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Omega 3 acids helps Fight diseases as well COVID 19

Omega-3 fatty acidsTrusted Source are fats commonly present in plants and marine life.  Two types are plentiful in oily fish: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Alpha-linoleic acid (ALA), meanwhile, mainly occursTrusted Source in plant-based foods, such as flaxseed. Omega-3 is present throughout the body, especially in the brain, retina, and sperm cells. The body cannot produce…

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The nature of cucumbers

The cucumber family, properly known as the Cucurbitaceae, provides a wide variety of vegetables popular for the spring, summer and fall home vegetable garden. Members of the cucumber family, known as cucurbits, can be planted now. They include summer squash, zucchini, winter squash, mirliton, pumpkin, gourd, cucuzzi, watermelon, cantaloupe, cushaw, luffa and, of course, cucumber.…

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Managing Coal waste

centuries, coal has been a reliable source of energy; however, despite terms such as “clean coal,” coal is considered “dirty.” Unlike other fossil fuels, coal is a solid and in its rawest form contains significant quantities of incombustible impurities, which must be dealt with before, during, and after mining. Overburden waste, processing refuse, and coal combustion residuals…

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Rice water works wonders

In fact, if you’re someone who is aware of Japanese or Korean skincare routines, then you know that rice water is the secret of various popular beauty ingredients. It has been used for generations in order to achieve glowing and smooth skin.  So, let’s find out what rice water can do for your skin: 1. Rice water…

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Aloe Vera, the magic plant

Aloe vera, sometimes described as a “wonder plant,” is a short-stemmed shrub. Aloe is a genus that contains more than 500 species of flowering succulent plants. Many Aloes occur naturally in North Africa.  The leaves of Aloe vera are succulent, erect, and form a dense rosette. Many uses are made of the gel obtained from the plant’s…

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